Traditional Yorkshire Cooking with Mrs Simkins

This collection of recipes encompasses light bites, starters and soups; main courses; sweets and puddings; and breads and cakes.

The recipes include classic traditional dishes like Brown Bread Ice Cream, Chocolate Double Nowt Cake, Cinder Toffee, Curd Tart, Easter Ledges Pudding, Frumenty, Haslet, Pateley Fritters, Parkin, Pikelets, Wensleydale Muffin – and, of course, Yorkshire Pudding. Here is a real taste of Yorkshire – in a book.